falafel lettuce wraps, tomato cucumber salsa + lemon cashew dressing

Hello people!

Hannah and I are just binging on recipes from the Oh She Glows cookbook… We should stop but we just can’t right now.

This recipe was a little time-consuming because it had three parts: the cucumber salsa, lemon cashew dressing and falafel.

The falafel was really easy, with a basic onion, garlic, parsley and chickpea base.  Hannah has made baked vegan falafel before, but I liked these even more because we took the extra step to press each baby falafel patty into gluten-free breadcrumbs.  This made each falafel patty crisp on the outside and soft and warm on the inside.  I really liked the falafel in a lettuce wrap, but I’m sure you could also eat it on a salad or in a pita! I had some left over with hummus today and it was prettttty tasty.  I’m probably going to make twice as many next time !!!! FALAFEL PARTY.

xx

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s