This has been a dip just waiting to happen. I add Sriracha to my food 85% of the time. Seriously. So today I decided to whip up one of the easiest dips EVER! It’s creamy, but mostly spicy and extremely addictive.
1 can of northern white beans
2 Tbsp Sriracha sauce (I added a touch more to taste)
1 Tbsp Tamari sauce
1-2 Tbsp fresh lemon juice
Add all of the above ingredients to a food processor and BAM you have a spicy, oil-free, fantastic dip ready to go. Thank me later.