veggie pesto plate

I really love salads, but sometimes you gotta switch it up a little bit.  This is a delicious, protein-packed, uh-mazing, wiiinning recipe.

Basically it’s a bed of quinoa and lentils topped with stir-fried veggies and avocado pesto.  I used spinach and zucchini for my veggies, but you can load whatever you prefer on there! I got the recipe from Oh She Glows and I will definitely be revisiting the concept.  Millet or brown rice could sub for the quinoa, and broccoli, peppers, cauliflower, mushrooms or other veggies could be added to the stir-fry! The avocado pesto is what makes all of this so amazing though.  If you’re looking for a green, healthy, but hot and hearty lunch, this so SO for you!!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s