I love breakfast potatoes. period. They are a wonderful brunch side, or just at any time of day at all. These potatoes were super easy to make! I love the added paprika which turned the potatoes a pretty orange-ish color. I omitted the green peppers because I prefer to keep it simple. We dipped the potatoes in a side sriracha (I know shocking) which was deliciousss. I wasn’t exaggerating about our obsession with sriracha.. today we realized that we’ve gone through half of a GIANT bottle of sriracha in about a week.
I found this recipe here