I found this recipe on Minimalist Baker the other day and it just looked too perfect to pass up. Who doesn’t love a light creamy pasta dish in the summer? And this is 100% friendly to non-vegans. My mom couldn’t believe how good this pasta was for a vegan cream sauce. WOOP WOOP! And it’s super easy! So next time you’re feeling kinda experimental and craving pasta, make this. You won’t be sorry.
My mom and I decided to have a nice little spread on the dock because the weather finally cleared up after days and days of rainy weather. So we made a very pretty spread and had dinner by the water. Eee so perfect.
Happy Wednesday people!